The fast food industry is known for its calorific menu options that often exclude people with lifestyle dietary restrictions, a problem that Amy’s Kitchen has helped solve. In addition to providing time-saving meals catered to millions of working adults, the company also draws its inspiration from the lack of plant-based options in the food industry, as more people take an interest in vegan meals. This constitutes 66% of consumers claiming to be vegan-curious, while approximately 50% of parents seek convenient meals for their kids. For this reason, Amy has curated healthy frozen, canned, and fast-food meal options to cater to its growing consumer base.
A few of the restaurant’s best offers include veggie burgers, macaroni and cheese, and spinach pizza. These homemade meals prioritize inclusivity for people with various allergies and do not use products such as meat, eggs, soy, fish, or peanuts, among other allergy-causing ingredients. This has allowed Amy’s to be a favorite among households who prefer kosher meals, gluten-free options, and vegan menus.
Customers of varying age brackets can also enjoy Amy’s Kitchen recipes, making the food selections family-friendly. Their customizable orders are also worth a mention, with customers treated to multiple versions of their go-to meals. This includes Amy’s burger, available without cheese, and an alternative gluten-free bun. Their drinks menu is also tailored to various organic and non-dairy milkshakes, with specialty teas and kombucha curated with various customer and seasonal preferences.
The restaurant’s focus on renewable energy is remarkable, with its living roof proof of its resolve to be a pacemaker in environmental sustainability. The roof allows them to reduce significant energy bills, with their water tower also aimed at providing a clean water source for their plants. Their ingredients are also sourced from local farms, reducing their carbon footprint. With this, Amy’s customers can enjoy year-round healthy salad options, such as their loved quinoa, hummus, tofu, and pumpkin seed toppings. Amy’s drive-through also provides its customers with e-charging stations, providing further convenience for their customers.
Amy’s Kitchen operates throughout California, notably in Rohnert Park, Roseville, Corte Madera, and San Francisco International Airport, with more locations expected soon.