Amy’s Kitchen is a family-owned and operated company that pioneered the vegan and sustainable food movement. Since its inception in 1987, the company has been dedicated to creating delicious, organic, and non-GMO food products that are good for the body and the planet.
The story behind the founding of the company is one of inspiration and perseverance. The company was founded by Rachel and Andy Berliner, inspired by Rachel’s cooking experience for her vegetarian family. Rachel noticed a need for more delicious, healthy, and convenient vegetarian options in the market and decided to create her own.
From the company’s early beginnings in its kitchen, Amy’s Kitchen has become a leading provider of vegan and organic food products, including frozen entrees, soups, sauces, snacks, and even baby food. Their products use high-quality ingredients sourced from local and organic farms whenever possible.
One of the most notable things about the company is its commitment to renewable energy. In 2010, the company installed a one-megawatt solar power system at its headquarters in Petaluma, California, which generates enough energy to power the entire facility. This solar power system has reduced the company’s carbon footprint by over 2,000 metric tons of CO2 annually, making it one of the most sustainable food companies in the world.
The company has become a favorite among vegans nationwide for its delicious plant-based meals. The company’s frozen entrees, such as the Veggie Loaf Whole Meal and the Indian Mattar Paneer, are especially popular among busy families looking for quick and easy meal solutions.
In 2021, the company added to its executive team, bringing on industry veterans to help expand its reach and continue its commitment to sustainability and high-quality food. The company is dedicated to using only the highest quality ingredients, focusing on organic and non-GMO ingredients.
In conclusion, Amy’s Kitchen is a company that has become synonymous with sustainable, vegan, and delicious food. Their commitment to renewable energy, organic ingredients, and high-quality food products has made them a favorite among vegans and health-conscious consumers nationwide. As the company continues innovating and expanding, we expect to see even more delicious and sustainable food products from this pioneering brand.