Amy’s Kitchen is a brand that is committed to sustainability and ethical food practices. Our journey began with a simple idea – to create delicious, healthy meals using only the best ingredients. Today, we are proud to offer a wide range of plant-based, organic, and non-GMO foods that nourish both the body and the planet.
From Humble Beginnings to a Household Name
Amy’s Kitchen was founded in 1987 by Rachel and Andy Berliner, who were inspired by their daughter Amy’s love of cooking and healthy eating. They began by making pot pies in their home kitchen and selling them at local farmers’ markets. As demand grew, they moved into a larger facility and expanded their product line to include soups, pizzas, and more.
Food That Nourishes the Body
We believe that food should be both delicious and nutritious. That’s why we use only the highest quality ingredients in our products, including organic and non-GMO produce, whole grains, and plant-based proteins. Whether you’re looking for a quick and easy meal or a gourmet dinner, we have something for everyone.
Renewable Energy
At our Kitchen, we are committed to reducing our carbon footprint and promoting renewable energy. That’s why we have invested in solar panels and other clean energy sources at our manufacturing facilities. In fact, we generate more than 20% of our energy from renewable sources! But our commitment to sustainability doesn’t stop there. We also focus on ethical sourcing, responsible packaging, and reducing waste throughout our supply chain.
Why Vegan Shoppers Love Amy’s Kitchen
We have always been committed to providing delicious and healthy plant-based options for our customers. Whether you’re a vegan, vegetarian, or simply looking to reduce your meat consumption, we have something for you. But it’s not just about the food – it’s also about the values behind it. We believe that everyone has the right to healthy, sustainable, and ethical food. By choosing our products, you’re supporting a more just and equitable food system for all.
Join the Movement
By choosing our products, you’re not just getting great-tasting food – you’re also supporting a more sustainable and just food system. Together, we can create a better future for ourselves and for generations to come.