Amy’s Kitchen is a well-known, family-owned company making vegetarian frozen meals for over thirty years. They are passionate about their mission of easing the burden on busy families. Amy’s dishes are a healthy, convenient, and delicious way to eat fabulous food.
The kitchen provides a complete meal in every package that is not only vegetarian but also gluten-free and non-GMO. They are committed to using no artificial colors, flavors, or preservatives in their products.
The company makesall its products from eco-friendly packaging materials and sustainable ingredients whenever possible. For every meal sold, a meal is donated to someone in need. Amy’s Kitchen has a process for donating only meat when there is no other protein source to meet their nutritional needs. This ensures that the food they supply is nutritious, palatable, and affordable.
The company’s vision is to make healthy, enjoyable, convenient, and affordable meals available to everyone. With the help of this vision, it strives to be a unique and innovative alternative to traditional fast food. Amy’s is passionate about its mission to ease the burden on busy families with the highest quality and tastiest meals possible.
The company will donate 10 million meals within the next few years, utilizing the most efficient material and resources. They also want to improve their recipe portion size, add variety, and reduce costs. The company is always looking for ways to improve its products by testing new recipes and methods of processing food.
Amy’s Kitchen has also invested in its people by building an employee retention plan, furthering educational opportunities, and providing health benefits for its employees and their families. This ensures that the employees of Amy’s are happy and content in their work environment, resulting in a product that is both tasty and healthy.
The company has been in business for over thirty years, taking the time to perfect its product line and its reputation. They are very committed to making their customers happy and satisfied with their products. The Kitchen’s vision is to keep innovating and improving its product line for customers, employees, and investors alike.